These juicy burgers combine ground beef, diced shallots, brisket, and Prohibition BBQ Sauce for a smoky, savory bite. Topped with melted Havarti cheese and served on toasted, buttery buns, they’re an irresistible BBQ favorite.
- 20 Minutes
- Feeds 6
- Grill Or Cast Iron Pan
- 120° F to 160° F
What You'll Need:
- 2 lbs. ground beef
- 1 shallot, diced
- ⅓ cup Prohibition BBQ Sauce (Original or Pineapple)
- 2 TBSP Prohibition Bootleg Brisket
- Havarti cheese slices
- Hamburger buns, lightly buttered
How To Prepare
- Mix Ingredients: In a bowl, combine the ground beef, diced shallot, brisket, and BBQ sauce. Gently mix, being careful not to over-combine as it could toughen the meat.
- Form the Patties: Shape the mixture into 6 even patties.
- Cook: Grill the patties or cook them in a cast iron pan until almost at your desired temperature.
- Add Cheese: If using, top the patties with Havarti cheese and allow it to melt.
- Toast the Buns: Toast the buttered hamburger buns until golden and crisp.
- Assemble: Place the cooked patties on the buns and add your favorite toppings. Serve hot and enjoy!
