This flavorful pizza combines the smoky sweetness of Prohibition Pineapple BBQ Sauce with the zesty kick of Flat Foot Jerk Rub, creating the perfect blend of savory and sweet. The tender shredded chicken and gooey mozzarella cheese complete this crowd-pleasing dish.
- 20 Minutes
- Feeds 4-6
- Oven or Woodfire Grill
- 500° F
What You'll Need:
- 1 pizza crust (store-bought or homemade)
- 1 lb. chicken
- 2 TBSP Prohibition Flat Foot Jerk Rub
- ⅓ cup Prohibition Pineapple BBQ Sauce (divided)
- 1 cup shredded mozzarella cheese
- ⅓ cup chopped green onions
How To Prepare
- Season the Chicken: Rub the chicken with 2 tablespoons of Flat Foot Jerk Rub.
- Cook the Chicken: Smoke, grill, or bake the chicken until it reaches an internal temperature of 160°F. Shred the chicken once cooked.
- Assemble the Pizza:
- Spread ¼ cup of Prohibition Pineapple BBQ Sauce over the pizza crust.
- Add the shredded chicken, mozzarella cheese, and green onions.
- Drizzle the remaining BBQ sauce on top for extra flavor.
- Cook: Place the pizza on a pizza stone and bake in the oven at 500°F for 12 minutes. Alternatively, you can grill the pizza until fully cooked.
- Slice and Serve: Let cool slightly before slicing and serving. Enjoy!
