Juicy pork burgers infused with the sweet and savory flavors of Prohibition Pineapple BBQ Sauce and Smokey Mountain Sweet Rub. Topped with caramelized onions, grilled pineapple, and Swiss cheese, these burgers deliver a tropical twist with every bite.
- 20 Minutes
- Feeds 6
- Grill + Stovetop
- +160° F
What You'll Need:
- 2 lbs. ground pork
- ⅓ cup Prohibition Pineapple BBQ Sauce
- 2 TBSP Smokey Mountain Sweet Rub
- 1 large sweet or Maui onion, sliced
- Fresh pineapple rings
- Swiss cheese slices
- Hawaiian buns, buttered
- Salt & pepper to taste
How To Prepare
- Prepare the Patties: In a large bowl, combine ground pork, Smokey Mountain Sweet Rub, and Pineapple BBQ Sauce. Gently mix without overworking. Form into 6 even patties.
- Cook the Burgers: Grill the patties until they reach a minimum internal temperature of 160°F. Add Swiss cheese during the last 5 minutes to allow it to melt.
- Grill Pineapple: Grill the pineapple rings until they have nice grill marks.
- Caramelize Onions: In a medium sauté pan, cook sliced onions with salt and pepper until caramelized.
- Assemble the Burgers: Toast the buttered Hawaiian buns. Place the cooked pork patty on the bun, followed by grilled pineapple, caramelized onions, and any additional toppings you desire.
- Serve: Enjoy the burgers warm for a sweet and savory experience.
