This creamy, smoky spread packs a punch with the heat of Prohibition Ghost of the South Rub. Smoked to perfection, it’s the ideal appetizer to serve with crackers or fresh bread.
- 1 Hour
- Feeds 6-8
- Smoker or Oven
- 250° F
What You'll Need:
- 8 oz. cream cheese block
- 2 TBSP Prohibition Ghost of the South Rub
How To Prepare
Season the Cream Cheese:
- Cover the entire block of cream cheese with Prohibition Ghost of the South Rub, ensuring even coverage.
Prepare for Smoking:
- Place the cream cheese block in a BBQ-safe pan (an aluminum disposable pan works great).
Cook:
- Smoked Version: Place the pan in the smoker at 250°F and cook for 1 hour.
- Non-Smoked Version: Bake in the oven at 250°F for 1 hour following the same instructions.
Serve:
- Once done, transfer the cream cheese to a serving platter and serve with crackers or bread.
