Juicy, flavorful pork chops paired with sweet, caramelized peaches and seasoned with Under the Tuscan Gun seasoning. This combination of savory and sweet makes for a perfect summer meal.
- 30 Minutes
- Feeds 4
- Grill
- >145° F
What You'll Need:
- 4 bone-in pork chops
- 3 TBSP Under the Tuscan Gun seasoning
- 2 peaches, cut in half and pit removed
- Salt & pepper to taste
- Olive oil
How To Prepare
Season the Pork Chops:
- Rub the pork chops with olive oil and season with salt, pepper, and 2 TBSP of Under the Tuscan Gun seasoning.
- Let the pork chops sit for 15-30 minutes to allow the flavors to absorb.
Season the Peaches:
- Lightly rub the peach halves with olive oil and season with the remaining Under the Tuscan Gun seasoning or to your taste.
Grill the Pork Chops:
- Preheat the grill and cook the pork chops until they reach a minimum internal temperature of 145°F.
Grill the Peaches:
- Place the peaches face down on the grill until grill marks are visible and the peaches are slightly caramelized.
Serve:
- Place a grilled peach half on top of each pork chop for a delicious presentation and a perfect balance of sweet and savory flavors.
